Vazhakkai Masala. Chettinad Plantain Masala. Serve Vazhakkai Masala with Steamed rice. Peel the plantain, cut into cubes and soak it in water to avoid discoloring
With the seasoning podi ready, for dinner we enjoyed vazhakkai curry. The challenge with rawplantain is that, it tends to get dry in spite of cooking it well, especially when it cools
Then comes grated coconut, saute for few minutes but we should not completely dry roast the coconut. Vazhakkai kola urundai,rawbananaballs,rawbanana kola urundai,kola urundai recipes,vegetarian balls,rawbanana recipes,appetizers,evening snacks,deep fried snack,Appetizer recipes
Wash and peel the skin of rawbanana/ vazhakkai. It is a dish prepared by dipping sliced rawbanana in gram dal -rice flour batter and finally deep frying it in a hot oil
To roast and grind . Vazhakkai podi curry is simple and easy to make accompaniment which popular in Southern parts of Tamilnadu especially in Brahmin Cuisines
Powder the roasted gram dhal and keep it aside. Today's recipe is kola urundai/kofta made with rawbanana,usually these type of koftas are made with minced chicken or mutton which is popular in Southern parts of Tamilnadu
And Vazhakkai Kola Urundai is the vegetarian or vegan version of the same meat balls in which rawbanana or plantain is used as a substitute for minced meat
Rawbanana subzi is a north-Indian recipe that uses rawbananas and freshly roasted & pound spices. Heat a tsp of oil and roast dry red chillies, cumin seeds, coriander seeds, peppercorns until crisp & fragrant
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