Veal kebabs with pineapple and orange | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 400 grams / (14 ounces) veal cubes
  • 2 oranges
  • 3 pineapple slices (about 150 grams / (5 1/3 ounces))
  • Juice of one orange
  • 3 cloves of garlic
  • Thyme (to taste)
  • Pepper (to taste)
  • A drizzle of olive oil
  • Salt (to taste)

Instructions

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