Veal Meatloaf
Food.com
Food.com
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Ingredients

  • 3 large russet potatoes, 2 1/4 to 2 1/2 pounds, peeled and chopped
  • salt
  • 1 1/2 lbs ground veal
  • 1 large egg
  • 1/2 cup breadcrumbs, a couple of handfuls
  • 1 cup grated parmesan cheese
  • 4 -6 sprigs fresh sage, thinly sliced
  • black pepper
  • 3 tablespoons extra virgin olive oil
  • 10 -12 portabella mushrooms, quartered (baby portabella mushrooms)
  • 1 garlic clove, crushed
  • 1 cup chicken stock
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cups milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 lb prosciutto di Parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it)
  • 1/4-1/3 lb gorgonzola, depending on how cheesy you like it

Instructions

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