Veal Oysters
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 pound
  • boneless veal cutlets, cut into 1-inch cubes
  • egg, beaten
  • 1 cup
  • finely crushed saltine cracker crumbs
  • 3 tablespoons
  • vegetable oil
  • 1 tablespoon
  • butter or margarine
  • 1 tablespoon
  • all-purpose flour
  • 1 cup
  • milk
  • 1/2 teaspoon
  • salt
  • 1/4 teaspoon
  • white pepper

Instructions

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