Veal Scallopini with Brown Butter and Capers
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 3 tablespoons olive or vegetable oil
  • 1/2 cup all-purpose flour
  • 1 pound thin veal scallopini (less than 1/4 inch thick)
  • 1/2 stick unsalted butter, cut into pieces
  • 1 1/2 tablespoons red-wine vinegar
  • 1 1/2 tablespoons drained small capers
  • 2 tablespoons chopped flat-leaf parsley

Instructions

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