Veal steak with egg | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 veal steaks (about 250 grams / (8 3/4 ounces))
  • 50 grams / (1 3/4 ounces) margarine
  • 2 cloves of garlic
  • Bay leaf (to taste)
  • Nutmeg (to taste)
  • 50 ml / (3 1/3 tablespoons) white wine
  • 1 tablespoon Worcestershire sauce
  • 2 eggs
  • Pepper (to taste)
  • Salt (to taste)
  • Vegetable oil for frying the eggs

Instructions

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