Veal stew with figs, dates and apricots
Divine Cusine
Divine Cusine
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Ingredients

  • Ingredients:veal for stew - 3 lb (cubbed)olive oil - 2-3 tbspcarrot - 1 (roughly chopped)chopped big yellow onion -
  • 1 fresh thyme - 1 tbspsea salt - to tastefreshly ground black pepper - to tastefresh rosemary - 1 sprigdry red wine - 2 cupsbeef broth - 2-3 cupsdry apricots - 8dry figs - 5-6dates - 4-5Instructions:

Instructions

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