Eggless Vanilla Sponge Cake Recipe Ingredients 1 ½ cups of all-purpose flour 1 cup of plain yogurt (I used fat-free)1 cup of sugar ½ tsp baking soda1 ¼ tsp of baking powder½ cup of neutral oil (I used vegetable oil)1 tsp of vanilla extract How I made itPreheat oven to 350F/180C
This is an easy recipe that makes a great looking cake. Kids just love it. It uses the ingredients most likely you already have in your pantry, without a special trip to the shop
I had so many recipes in mind for making orange cake. But I was not inspired by any recipe ,like this. Today morning,when I saw Rak's kitchen,I was inspired by her simple ,yet delicious orange cake
These cookies are one of my favorites and you can get them in any bakery at my place, especially during Christmas as they give such a cheerful look and add to the festive atmosphere
Have you ever had Marie biscuit or any other cracker types sitting in your shelf for a while. Yeah. I have always had rolls of them at home and sometimes I let them get soft and stale
For the month of April, we had to do Tiramisu for our Eggless Baking Group. I had finished making it, way back by the 11th or 12th of the month, since I had to travel to the US
Tangzhong method / Water- Roux method was developed in Asia and this technique was introduced by Yvonne Chen in her Chinese book, entitled “65°C Bread Doctor”
It has been raining cakes at my home for the last couple of days. And as there were lot of festivals going on, I was baking eggless versions most of the time
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