Veg biryani recipe | How to make Hyderabadi veg dum biryani
spice up the curry
spice up the curry
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Ingredients

  • 1 cup Water
  • 4 cups Green cardamom
  • 2 Black cardamom
  • 4 Black peppercorns
  • 1 inch piece Bay leaf
  • 3 tablespoons Almonds
  • 2 tablespoons
  • sliced
  • 1 small or
  • ½ cup sliced
  • 1-2 tablespoons Green cardamom
  • Green
  • 2 Cloves
  • 4-5 Cinnamon stick
  • 1 inch piece
  • 1 Cumin seeds
  • 1 teaspoon Ginger paste
  • 1 ½ teaspoons Garlic paste
  • 1 ½ teaspoons Green chilies
  • 1 medium or
  • ¾ cup sliced
  • cup
  • ½ cup chopped
  • 8-10 or
  • ½ cup cut
  • 1 inch pieces
  • ¾ cup peeled and chopped
  • ½ cup Salt
  • 2-3 teaspoons Turmeric powder
  • ½ teaspoon Coriander powder
  • Coriander
  • 2 teaspoons Garam masala
  • 1 teaspoon Kasoori methi
  • 2 teaspoons Tomato
  • ½ cup puree
  • 1 tablespoon
  • 2-3 teaspoons Rose water
  • 1 teaspoon
  • 2 teaspoons Mint leaves
  • 2-3 tablespoons roughly chopped
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  • How to make veg biryani (Step by Step Recipe with Photos)
  • 1 ) To make veg biryani, first, wash the basmati rice under running cold water till water runs clear. Soak them in enough water for at least 20 minutes.

Instructions

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