This is a basic indian veg curry that is made in onion tomato masala gravy and into it added is eggplant which forms a thick gravy perfectly suitable to be eaten with steamed rice
If you thicken the gravy, it tastes just as good with hot. Try this innovative dish and serve the wholesome non-vegetarian meal to your family and enjoy
a basic sherva recipe (shorba), one of the best veg side gravy. This can be served with a hyderabadi chickendum biryani or a hyderabadi vegetable dum biryani or a simple pressure cooker vegetablebiryani
a basic sherva recipe (shorba), one of the best veg side gravy. This can be served with a hyderabadi chickendum biryani or a hyderabadi vegetable dum biryani or a simple pressure cooker vegetablebiryani
Slit each brinjal just upto the stem so the brinjal stays intact as a whole pieceHeat 2 tsp of oil in a pan and saute the brinjalsfor couple of minutesSprinkle little salt over the brinjalsCover and simmer this pan while you prepare the masala for the dishKeep an eye on the brinjals. saute till the skins char a littleSet aside when doneWhile the brinjals are getting cooked, Heat 3 tsp of oil in another panSeason the oil with 5 cloves, 1 inch cinnamon stick, 1 tsp of fennel seeds, 1 spring of curry leavesAdd 1 medium red onion finely chopped Add little saltSaute the onions till they brown slightlyAdd a pinch of turmeric powderWhile the onions are being sauted, grind the following into a fine paste. Add the sauted Brinjals and stir for 2 minutes so the masala coats wellWhile they are being sauted, Grind 2 medium tomatoes to a fine paste and add to the panSaute for 3 minutes till the raw smell of tomatoes vanishAdd 1 tsp of red chilly powder, 2 tsp of coriander powderAdjust saltTransfer the contents to a pressure cookerAdd 1. 5 cups of waterPressure cook the contents for 1 whistle or about 8 minutesDelicious gravy is ready to serveOptional. Just before serving (while gravy is hot) adding 1 tsp of ginely oil (nallennai) will take the flavor to a different level This gravy goes well with Chapathi, Dosa, Idli or even plain riceYou may substitute the brinjals with mushroom, potato, chicken, drumstick, or cauliflower 5 cloves
Even now whenever I go home, I ask my mom to prepare that fried ricefor me and I relish the taste. Even my friend's used to love it when my mom would send it in hostel for me
Serve hot with any spicy coconut based vegetariangravy or chicken curry and raita. I love this rice especially with some easy non vegetarian curry, it tastes superb and makes a magnificent treat for guests coming over
Next put the rice on top of the meat and form a mount and hole in the center (volcano shaped). Made some soft dough with flour and water, then wrap in plastic/cover (for sealing the pot)
In veg machurian recipe, deep fried veggie balls simmered in a lip smacking tangy sauce. Remove from flame and serve veg manchurian gravy hot with fried rice
These vegetarian “meatballs” make a perfect accompaniment to white/brown rice making you regret all the times you had take-out when you could have created a great dish like this in your very own kitchen
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Heat ghee and oil in a pressure cooker. I have posted so many version of biryani in this blog like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc
Hope you will give this a try and let me know how it turns out for you. Veg Fried Rice. We actually ordered a chicken version of this, but when i came home i decided to try a veg version and share it with you all
Now Coming to the recipe, Indo-Chinese Veg Fried is a quick and simple rice recipe that can be prepared in no time if you have some cooked rice in hand
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