VEG DRY MANCHURIAN
Sabitha vantalu
Sabitha vantalu
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Ingredients

  • 10- 15 minutes
  • 15 minutes
  • 1 cup grated cabbage
  • ¼ cup grated carrot
  • 2 tbsp plain flour
  • 2 tbsp corn flour
  • ½ tsp ginger garlic paste
  • ½ tsp red chilly
  • ½ tsp garam masala
  • 1 big pinch
  • 1 tbsp butter or oil
  • 1 small onion
  • 2 green chilies
  • 1 tbsp sliced cabbage
  • ½ tsp grated ginger
  • ½ tsp grated garlic
  • 1 tsp soya sauce
  • ½ tsp chilly
  • 1 tbsp vinegar
  • 2-3 tbsp tomato
  • ¼ tsp green
  • 2 tbsp fresh chopped cilantro
  • 1 tsp chopped spring onion

Instructions

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