Veg handi recipe | How to make vegetable diwani handi
spice up the curry
spice up the curry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ¼ teaspoon Coriander seeds
  • 1 ½ teaspoons Fennel seeds
  • ¼ teaspoon Cloves
  • 2 Peppercorns
  • 2 tablespoons Poppy seeds
  • 1 tablespoons Warm water
  • ¼ cup
  • 1 small or
  • ½ cup chopped
  • 1 large or ½ cup pureed Oil –
  • 2 tablespoons
  • freshly grated
  • 1 ½ teaspoons Garlic paste or freshly grated – 1 ½ teaspoons Turmeric powder – ¼ teaspoon Red chili powder – 1 ½ teaspoon Salt – to taste Cilantro or coriander leaves – 1 tablespoon, chopped finely Mint leaves – 1 tablespoon, chopped finely Yogurt (dahi or curd) –
  • 1 cup or more or less Garam masala – ½ teaspoon Kasoori methi – ½ teaspoon, crushed between your palm Heavy whipping cream (Malai) –
  • 12 minutes
  • 2-3 servings
  • 1 small or
  • ½ cup chopped
  • 1 large or
  • ½ cup puree
  • 2 tablespoons
  • 12 minutes

Instructions

Comments

Log in or Register to write a comment.