Veg Makhanwala Recipe | How to make Vegetable makhani recipe
spice up the curry
spice up the curry
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Ingredients

  • 15 minutes Cooking time:
  • 45 minutes
  • ½ inch pieces
  • ½ inch strips
  • 2 cups of mix
  • 2 tablespoons Ginger paste or freshly grated – 2 teaspoons Garlic paste or freshly grated – 2 teaspoons Salt – to taste Red chili powder – 1 teaspoon Coriander powder – 1 ½ teaspoons Water – 1 cup Garam masala – ½ teaspoon Kasoori methi (Dried fenugreek leaves) – 1 teaspoon, crushed between your plam heavy cream or malai –
  • 2-3 servings
  • 2 tablespoons
  • 1 cup
  • 12 minutes

Instructions

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