Prawn manchurian is a recipe which was on my mind for quite some time. I made this as dry version, you can make it as gravy too, for that add some water after you add sauce and then boil it
VegManchurian is a popular Indo-Chinese recipe that has a healthy mix of vegetables, deep fried (healthier alternatives in the my Take section) and dunked into a Cantonese sauce
Gobi Manchurian / Cauliflower Manchurian - Easy Veg starter recipe. Gobi (Cauliflower) Manchurian, when it comes to Vegetarian starters apart from Paneer the other favorite has to be Gobi manchurian
Apart from cabbage this vegdryManchurian has boiled rice. DryManchurianRecipe with Step by step photos – Let me share with you a simple recipe of Indian version of Chinese DryManchurian
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I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version
The dry or appetizer version usually calls for thicker sauce just to coat the Manchurian balls while the gravy version is more liquidy yet thick & goes well with noodles or fried rice
You know what's the best part of cooking. WE are the master of what we cook. I mean we decide how the dish should taste and what can be added/reduced to give more flavor right
This vegetarian Gobi Manchurian is much easy than the chicken Manchurian. This is Off to Priya's Vegan Thursday Event and Pari's Only Event ~ Only Dairy Free Recipes happening at Priya's Versatile Recipes
For the Manchurian balls. Add 3 tsp (20g) Ching’s Secret VegManchurian Miracle Masala to 2 cups (300ml) water & mix well. Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls
For the Manchurian balls. Add 3 tsp (20g) Ching’s Secret VegManchurian Miracle Masala to 2 cups (300ml) water & mix well. Heat 2 tbsp oil in a pan & stir-fry 1 cup (100g) of diced vegetables (onion, capsicum, carrot) for 2-3 minutes & add Manchurian Balls
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