Inveg machurian recipe, deep fried veggieballs simmered in a lip smacking tangy sauce. Be sure to chop the veggies very finely,else it will be difficult to shape the balls
Now lets see how to make South IndianVeg Dalcha gravy with step by step pictures. Again I got a mail and a comment in my biryani recipes to share Muslim Veg Dalcha recipe which is served as a side dish for ghee pilaf/Nei choru and they call it as Bahara Khana
And because I am an idiot, here are more photos of the gravymaking process. It is so easy to make your own cranberry sauce and you certainly can make it in advance
It turned out so good and i served it with vegetable cashew pulao and it was divine. Now add in little of the leftover batter and mix well, so the sauce gets thick
This is my kind of making pasta in white sauce with few kids favorite veggiesincorporatedin it. If using heavy cream then no need to fry the flour, to the same veggie sautéed pan add milk, heavy cream and flour together
Add the vegballs to the gravy just before serving. Method for Gravy. These beautiful flavorful golden vegballs dipped in a thick sauce of soy and finely shredded vegetables
To make vegManchuriangravy, you will need Manchuriansaucein big quantity. Or it can be served as gravy if dipped into thick sauce/gravy made from soy and chilli sauce
Make equal sized balls based on the size of your burger buns, Flatten each ball slightly. Today I am sharing an easy recipe for veggie burger with the homemade hamburger buns we made yesterday
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