Dust withflour and roll using a rolling pin to a thin small round shape. Squeeze the top part of the dough with your finger and join them, resembles to a bag
You can replace maida withwheatflour in vegmomosrecipe. Vegmomosrecipewith step by step photos. Serve vegmomos piping hot withmomos chutney or schezwan sauce
Ever since the chocolate cup-cakes baked by me became a hit in my home and office, I have started baking much more and experimenting with different things
This recipe is a Contest Winning Recipe at Tarla Darlal. So I tried making wheatflour chakali that can be quickly made with just few ingredients that are easily available at home
For the Secret Recipe Club this month, I was assigned to Jamie's blog, Thrifty Veggie Mama. Her family is vegetarian, and she cooks healthy and delicious meals for her young family
That’s the recipe. The simple wheatflour which is available in every household gets a great makeover when made into spicy dosas with finely chopped green chillis, cumin seds, chopped coriander and grated ginger are added to the batter
The recipe is very simple and easy to make with very few ingredients. So when I was trying to make a sweet that I have never made before, my mom gave me this recipe and I tried it
Turn out onto lightly floured surface. In food processor, combine wholewheatflour, 1 cup (250 mL) all-purpose flour, yeast, salt and sugar. With motor running, gradually pour in oil and 3/4 cup (175 mL) very hot water (125°F/50°C) and beat, adding up to 1/4 cup (50 mL) more water if necessary, just until dough begins to form ball. Knead for 5 minutes or until smooth and elastic, adding more flour if necessary. On lightly floured surface, roll out dough into 12-inch (30 cm) circle. 5 minutes or until smooth and elastic, adding more flour if necessary. 2 days On lightly floured surface, roll out dough into
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