VegPuffs are one of my favourite bakery food. Here is my version of VegPuffs. Once these veggies are almost cooked, add green peas and chopped capsicum
Today I am sharing Indianstyle easy vegetable fried rice recipe. This indo chinese veg fried rice recipe is adapted to Indian palate and made without any sauces
If you are looking for more easy side dishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
Take one puff pastry square, slightly flour pastry square on both sides( so that pastry sheet do not stick to you fingers), place spoonful of curried onion mixture in the center of pastry square and place half boiled egg on the top of curried mixture
Take one puff pastry square, slightly flour pastry square on both sides( so that pastry sheet do not stick to you fingers), place a spoonful of curried vegetable mixture in the center of pastry square
And it’s loaded with plenty of chicken and veggies. Like this Indian chicken fried rice recipe. Over the years, I’ve tried and tested so many fried rice recipes
(with or without ghee), vegetarian or non-vegetarian kulambu, rasam, curd and. Recipe Sources. of south Indian cuisine, in that rice and rice-derived dishes forms the major
How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
Loved the results and so without further ado, here is the recipe and source. This month, Srivalli, picked a delicious and very Indian snack from Champs'a blog called Iyengar Style Khara Biscuit
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
however be sure to allow enough time for the frozen vegetables to thaw. This IndianStyle Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often
This recipe can be used for goat meat,turkey, beef or lamb too. Bhuna is a popular feature in Indian cooking where the spices are fried first and then the meat is added to cook in it’s own juices which results in deep s flavors but next to none sauce or gravy
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