Veg Salna /Chalna for “Parotta”  – A South Indian street food
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Ingredients

  • 1 thinly sliced
  • 2 medium Grated coconut – a fistful
  • 3 or poppy seeds – 1/2 teaspoon Pepper corns – 1/2 teaspoon (optional)
  • 1/4 th teaspoon
  • Fennel seeds – 1/2 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 and half teaspoon
  • powder
  • 2 teaspoons
  • 2 minutes Now add the grated coconut and cashews
  • 3 minutes Switch off, cool it and grind to a fine paste

Instructions

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