4.5 million
people vast. Most of the time it feels like a jungle and I am saying this having lived in London for a good 8 years You need time to adjust and a sanctuary to recuperate and fight off the craziness of the streets. Mine is going to be close to the sea. I
Ingredients
250 gr
(2 and 1/4 cup) all purpose gluten free flour
So whether you want to call it a Greek apple cake, or just a veganandglutenfreeapple cake inspired by the Greek one, I think it's definitely worth a try
For these blueberry muffins to have a moist and slightly fluffy interior, but tender exterior, I’ve found that applesauce has been the best fat replacement and we’ll be using it in these today
Well, I have a very good reason to rant about… So stay with me if you have time to hear (more like read) my rants, or simply scroll down to the recipe of Veg and Coconut Ragi Rotti, a vegan, gluten-free finger millet flour flat bread loaded with vegetables and coconut
Vegan, GlutenFree. * Instead of cheddar cheese or fake vegan cheddar, grate some carrots on top. * Instead of sour cream, try dairy andglutenfree Tofutti
You know what I mean…You just suddenly want need something and its a no brainer-gotta-have-it now. GlutenFree Spinach & Onion Bagels (Egg FreeVegan Dairy Free)
I’ve made them glutenfree because the store bought blend I use is brilliant (if you’re in Scandinavia, I can’t recommend Sempre’s Finmix highly enough)
If you're looking for more milk free, sugar free baking, give my flapjacks a go (substitute the butter for a non dairy spread) or make my jalousie, brush with egg rather than milk and make sure the pastry is dairy free
THOSE egg muffins. As in, your life is not compl-eat without them. This egg muffin recipe tastes like a peanut butter and jelly sandwichand is quick, easy, healthy and portable
I love the sticky soft prunes which create large pockets of moist juicy fruitiness, this cake is naturally glutenfreeand improves with keeping, I have baked the recipe several times and would recommend that you use a quality cider or fruit juice as your soaking liquor as it really makes a difference to the overall flavour of the cake
We’ve got a quick and easy recipe today with these delicious little apple pie flavoured bliss balls. I haven’t made any raw balls in quite a while, mostly because I have been lazy and just pressing the mixture into a tin then cutting it up as bars instead of rolling each ball
Wow- I have really taken a few weeks off from this Blog andand Social Media. Note- these need to get a little more on the brown side or they might be a little too crumbly
Oh andgluten-freevegan blueberry muffins. Oh, and this recipe is completely egg-less. And to make this recipe just that more incredible, it’s also glutenfree
![Banana and Peanut Butter Oatmeal for Workout Recovery [Gluten Free, Vegan] + An Injury Update](http://cdn.mytaste.org/i?u=group2%2FM00%2F98%2FF4%2FCgAINlgejSaAV8o_AAJGnA34L4c536.jpg&w=330&h=270&c=1)
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