Vegan and Gluten Free Fatayer / Miniature Pizza Pies
Poor and Gluten Free
Poor and Gluten Free
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Ingredients

  • For the Spinach Filling
  • 2 Tbsp extra virgin olive oil
  • 1/2 diced onion (I like red or sweet onion)
  • 1 Tbsp wheat-free sumac OR the following spice mix - 1/2 tsp dried thyme, 1/2 tsp dried parsley, 1 tsp dried oregano
  • 1/8 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp lemon juice
  • 2 pckgs frozen spinach (or fresh equivalent, steamed down and chopped)
  • 1/4 c chopped fresh parsley
  • For the Dough
  • 1 1/4 c warm milk of choice or water (110-115F)
  • 1 tsp sugar
  • 1 Tbsp active dry yeast
  • 1 c tapioca starch + extra for dusting
  • 1/4 c chickpea flour (or brown rice or sorghum flour)
  • 1 1/4 c brown rice or sorghum flour
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 2 tsp xanthan gum
  • 1 Tbsp dried rosemary (optional)

Instructions

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