Vegan and Gluten-Free Pumpkin Bread {Refined Sugar-Free}
Gluten-Free Vegan Love
Gluten-Free Vegan Love
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Ingredients

  • 1 15 oz can pumpkin puree (or 2 cups drained pureed cooked pumpkin)
  • 1/3 cup olive oil (or any other cooking oil)
  • 2/3 cup maple syrup (or a liquid sweetener of your choice)
  • 2 tsp pure vanilla extract
  • 1 tbsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp cloves
  • 1/8 tsp nutmeg
  • dash of salt
  • 2 cups all purpose gluten-free flour mix (I used Bob’s Red Mill. Alternatively, you can use 1 1/2 cups rice flour + 1/2 cup potato or tapioca starch)
  • 2 tbsp coconut flour
  • 1 1/2 tsp GF baking powder
  • 1 tsp baking soda
  • 1 tsp guar gum
  • 1 cup of add-ins of your choice (I used some raisins, cashews, pumpkin seeds, and a bit of a chopped up dark chocolate bar. I imagine walnuts, chocolate chips, or cranberries would work great too)
  • 1 tbsp extra pumpkin seeds for garnish (optional)
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  • Directions

Instructions

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