Vegan and Gluten-Free Thai Red Curry Tofu & Bok Choy Stew (with a Saffron Road giveaway)
Woman in Real Life:The Art of the Everyday
Woman in Real Life:The Art of the Everyday
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Ingredients

  • 4 servings
  • 1 cup brown rice
  • 1 Tbsp olive oil
  • 1 medium onion, sliced
  • 350 g extra-firm tofu, cut into 1-inch cubes
  • 4 baby bok choy, split into leaves
  • 1 medium orange or yellow pepper, sliced thinly
  • 1 clove garlic, minced
  • 1 package (198g) Saffron Road Thai Red Curry Simmer Sauce
  • fresh basil leaves (garnish)
  • salt and pepper to taste

Instructions

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