Vegan Apple Caramel Cheesecake from Under A Lemon Tree
Nutrionist in the Kitch
Nutrionist in the Kitch
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Ingredients

  • 8 In
  • 1 cup raw
  • organic almonds
  • 1 cup pitted dates
  • round
  • ½ cup unsweetened shredded coconut
  • 2 cups raw cashews
  • raw cashews
  • cashews
  • ½ cup or
  • ¼ cup or
  • ½ maple syrup
  • 1 teaspoon pure vanilla extract
  • 3 apples
  • 1 teaspoon ground
  • 1 tablespoon or
  • 1 tablespoon maple syrup
  • ½ cup maple syrup
  • 2 pinch sea salt
  • 8 or
  • 9- inch springform pan with parchment paper and pour the crust into it
  • 9- inch springform pan, but you can also make them as
  • 6-8 mini cheesecake

Instructions

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