Vegan Arepas Made with Polenta
allrecipes.com
allrecipes.com
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Ingredients

  • 1 (8 ounce) container tofu, drained
  • 1 (16 ounce) tube prepared polenta
  • olive oil
  • 2 bananas, sliced lengthwise
  • 1 cup black beans, undrained
  • 2 avocados - peeled, pitted, and sliced
  • 1 large mango - peeled, seeded, and diced
  • 1/4 cup diced onion
  • 1 jalapeno pepper, seeded and minced
  • salt to taste

Instructions

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