For one, they’re vegan - which just sounds better right. The one recipe that I found most recently that spoke to the ingredients that I had on hand & my sweet tooth was this one for chocolatechipbanana oat muffins
BananaChocolateChipMuffins with Cinnamon Crumble, Vegan and TraditionalServings. Try this banana bread, this vegan oatmeal spelt banana bread or these veganbanana pancakes
These vegan blueberry muffins have continued to be one of the most popular recipes on my site, and I’ve been wanting to create a gluten-free version for a while now
blend in buttermilk, bananas, oil and vanilla. Sprinkle with chocolatechips. In large bowl, whisk together flour, sugar, baking powder, baking soda and salt
And the Speculoos spread fills each bite with a kick of spice giving these muffins an extra little something, making them so much more than just your ordinary bananachocolatechip muffin
BananaChocolateChipMuffins . That is where these chocolatemuffins come in. It is common knowledge by now that I like muffins, and I like to try to make things just a little bit healthier
I've been dying to test out baking with coconut oil so I finally decided to replace the vegetable oil in this lovely looking recipe for BananaChocolateChipMuffins
PrintChocolateChipBananaMuffins. Now that summer is winding down I’ve been opening up my windows more and the one unintended perk was that my bananas ripened super quick
Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Gently fold in chocolatechips. Muffins are best served warm and even better the next day
Than combine all the wet ingredients smashed banana, apple sauce, vanilla extract, aquafaba. First combine all the dry ingredients spelt flour, baking soda, baking powder, salt, stevia and chocolate protein powder
Banana and chocolate, how could you go wrong. I wanted to make something I could have for breakfast so I mashed them up and made these really easy bananamuffins (adapted from my Mom's banana bread recipe)
I found a recipe in Health Magazine for banana oat muffins which I altered to bit adding chocolatechips, flax meal and oat bran in addition to the whole wheat flour
On low speed, beat in the mashed bananas and yogurt. For the muffins. MUFFINS1) All-purpose flour 1-1/2 cups2) Ground cinnamon 1/2tsp3) Baking soda 3/4tsp4) Baking powder 3/4 tsp5) Salt 1/4 tsp6) Granulated sugar 1/2 cup7) Unsalted butter, softened to room temperature 6 tbsp8) Large egg 19) Mashed bananas, very ripe (about 3 large ripe bananas) 1- 1/2 cups10) Yogurt 3tbsp. STREUSEL1) Ground cinnamon 1/2 tbsp2) Light brown sugar (or dark brown sugar) 1/4 cup packed3) Semi-sweet chocolatechips 3/4 cup4) Chopped walnuts 1/2 cup. 5) Bake muffins for 5 minutes at 425F or 220C degrees. Lower temperature dial down to 350F or 175C degrees and continue to bake for about 14 more minutes until the muffins are set and lightly browned. Store muffins in an airtight container at room temperature for up to 1 week. Muffins freeze well, up to 3 months. 8) Large egg 19) Mashed bananas, very ripe (about 3 large ripe bananas) 1- 1/2 cups. 3) Semi-sweet chocolatechips 3/4 cup
I do not complain at all, but still… To go beyond the traditional banana bread recipes, I have tried a vegan recipe with chocolatechips (always very welcome
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