Vegan Banana Nut Scones
Cookie and Kate
Cookie and Kate
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Ingredients

  • 1 cup raw pecans or walnuts
  • 2 cups white whole wheat flour or regular whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ⅓ cup solid coconut oil or 5 tablespoons cold butter
  • ¾ cup mashed ripe banana (about 2 medium bananas)
  • ¼ cup milk of choice (almond milk, low fat milk, etc.)
  • 2 tablespoons maple syrup or honey
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar*
  • ⅛ teaspoon fine grain sea salt
  • 1 tablespoon melted coconut oil or butter
  • ½ teaspoon vanilla
  • ¼ cup maple syrup, add more if needed

Instructions

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