Vegan BBQ Pulled Jackfruit
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Ingredients

  • 30 min
  • 40 min
  • 10 min
  • 4 sandwich
  • Dry Rub
  • 1 tablespoon of chili powder
  • 1 teaspoon of paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • ½ teaspoon of white pepper
  • ½ teaspoon salt
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon cumin
  • Barbecue sauce
  • 1 cup of tomato sauce
  • 3 cloves of garlic
  • ¼ cup of apple cider vinegar
  • 1 tablespoon of dark molasses
  • ¼ cup of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon of white pepper
  • 1 tablespoon of lime juice
  • 2 peppers in adobo sauce – remove the seeds
  • 1 tablespoon olive oil
  • 1 tablespoon cilantro
  • 1 17 ounce can of jackfruit packed in water

Instructions

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