Beyond Meat chicken strips (or other vegan chicken) – in the quantity you require. The recipe for the Spicy Thai Red Curry & Coconut Cauliflower Rice (seen just above) is HERE
If you don’t barbecue these or have such a grill pan, you could always just fry them up in a pan with some oil or I guess you could bake or even broil these
This is pretty spicy & quite delicious and, due to the tamarind, has a very different flavor from most of the other Asian vegan chicken dishes I have posted
Garnish with hot sauce and avocado if desired. Kevin’s recipe includes the beef, shredded lettuce withKorean sesame vinaigrette, onion cilantro relish, as well as a salsa roja
The do sell a KoreanBBQ marinade at many Asian markets, which is also a great taste, but I wanted to recreate this dish with a healthier marinade that had less sodium & sugar
Brush ribswith enough sauce to coat. rub mixture into ribs. Season sauce to taste with salt and pepper. Strain blackberry puree into heavy medium saucepan
California Fried Chicken withSpicyKorean Hot SaucePrepTime. They make this chicken that is so crispy and spicy it would make any southern cook smile with approval
MethodMarinate the chicken with the ingredients for the saucefor a few hours. I'm linking this post to the Little Thumbs Up event, theme for July is 'Potatoes' organised by
No-Frills Recipes ... cooking, baking & excerpts on travel
There was so much cornbread, that I used the leftovers a few days later to make a cornbread stuffing, tossed with sauteed onions and celery, and a little chicken broth, which we ate with some BBQ chicken
For the ribs. For the sauce. Move the ribs to the other side of the grill, over the liquid, and place the other disposable pan with steaming liquid next to them over the coals
This sauce is really a great BBQsaucewith great flavor and would be good on just about anything. If you have any questions or feedback, you can post them below and I will be more than happy to talk with you
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