Vegan beetroot appetizers! With a Gluten-Free option!
Sophies Foodie Files |
Sophies Foodie Files |
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 medium
  • 250 gr
  • 4 tablespoons of walnuts
  • 30 gr of white breadcrumbs
  • 1 fat clove of garlic
  • 1/2 teaspoon of
  • 4 teaspoons of
  • 6 tablespoons of
  • 2 big

Instructions

Comments

Log in or Register to write a comment.