Vegan Bibimbap
Veggie Kids
Veggie Kids
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Ingredients

  • 16 oz
  • 8 oz. total
  • 2-3 C fresh spinach
  • 3 medium zucchini
  • 2 medium carrots
  • 4 C chopped
  • shitake mushrooms
  • b. coconut oil
  • 4-5 vegan sausage links
  • 5 C cooked brown rice
  • 4-5 C mung bean sprouts
  • 4 green onions
  • 1 bunch
  • 1. Have a large platter or serving dish ready to transfer all your cooked veggies too as you make them
  • large
  • in
  • 5-10 minutes
  • sesame oil
  • oil
  • agave nectar
  • 1 tsp crushed garlic
  • 1 tsp sesame oil
  • 5. Heat a large saute pan or wok with
  • 2-3 minutes
  • 2 tsp soy sauce
  • 2 tsp agave nectar
  • 1/2 tsp crushed garlic
  • 2 tsp soy sauce
  • 2 tsp agave nectar
  • 1/2 C soy sauce
  • 2 tsp sesame seeds
  • 2 tsp agave nectar

Instructions

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