When the sugar is dissolved and the mustard combined, remove from heat. When I posted photos of my ham loaf on Facebook I had lots of comments which ranged from 'gosh I haven't had that since I was a child" to "what's a ham loaf
These Vegan Walnut, Sage & Cranberry Stuffed Holiday Mushrooms will most certainly be making an appearance at the gathering as well as a whole host of other plant-based goodies
Place the pork chops on a cutting board and r ub them all over with the brownsugar mixture. In a small bowl, stir together 3 tablespoons brownsugar, the cayenne, cinnamon, and a large pinch of both salt and pepper. When the oil shimmers, add the pork chops and sear for 2 to 4 minutes per side or until golden brown. Add the remaining 1 tablespoon brownsugar, the butter, cranberries, thyme, and rosemary
In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, and yeast. Grease a loaf pan and set aside for your dough later
Cream together the margarine and sugars. chopped walnuts (optional). chopped walnuts (optional). 1/2 cup brownsugar. 1/2 cups white sugar. 1/2 cup brownsugar. 1/2 cups white sugar
Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along with buttermilk and brownsugar, gave the cake such a moist, dense richness
It's okay though, because I love brownsugar (I'm guilty of occasionally eating it by the spoonful), and I am confident I'll somehow manage to use it all up
Comments
Log in or Register to write a comment.