There's only a handful of simple ingredients, so these cookies aren't filled with refined sugars, but instead have lots of healthy fats, carbs and even protein
These lovely brownies start with a scrumptious peanutbuttercookiedough for the crust layer. Especially when they’re made extra crunchy, or like whoopie pies, in brownies, with toffee & white chocolate, with M&M’s, or with oatmeal
Refrigerate cookie sheets withcookies while your oven warms up. Add the flour and stir with a large spoon, spatula or your hands until the dough comes together
I finally made a cookie recipe I like and can share with all my fellow Fresh Menu Plannerers. A lot of times what happens is the oats are processed in a plant with grains and flours that are contaminated with gluten already
I have recently adopted both a sugar free and a gluten free diet to see if eliminating both (or either) from my diet will help with some skin conditions from which I have been suffering for many years
You can put cookiedough on a tray with only one hand, no scraping one spoon with the another spoon. The tops of the cookies could also be decorated with chopped nuts (seeds or almonds)
Just keep in mind that the cookies will likely be a bit softer/chewier with this swap. They’re naturally sweetened, made with all whole, plant-based ingredients, and come together in a pinch
At the end of December, I flew back to Arizona with my daughter for my brother’s wedding. And that is how these Gluten Free PeanutButter Oatmeal Cookies were born
PeanutButter-Stuffed French Toast. Repeat with the remaining dough on cool cookie sheets. The organization also raises funds through online sales of all-natural gourmet cookies, with ALL profits going to pediatric cancer research
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