Vegan Burger Series: Episode Five – Aussie-Inspired Beetroot and Tofu Burger
An Ode To Mung Beans
An Ode To Mung Beans
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Ingredients

  • 2 cups cooked quinoa
  • 1 cup tofu, diced
  • 2 cups grated raw beetroot
  • 250 g cooked Bulgar wheat
  • 1 onion, diced
  • 200 g breadcrumbs
  • 150 g Dijon mustard
  • 4 tbsp liquid sweetener (something thick, like brown rice syrup or agave)
  • Salt and pepper

Instructions

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