Vegan Butternut Squash Mac N Cheese with Crispy Sage Breadcrumbs
She Likes Food -
She Likes Food -
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 butternut squash
  • 1 inch chunks
  • 9-10 cups
  • 3 cloves garlic
  • 3 teaspoons olive oil
  • 1¼ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons nutritional yeast
  • ½ teaspoon paprika
  • ½ teaspoon herbs de Provence
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon onion powder
  • 2½ cups plain unsweetened almond milk
  • 12 ounces dried pasta
  • ½ cup breadcrumbs
  • 2 tablespoons earth balance
  • 2 tablespoons finely chopped sage leaves
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt

Instructions

Comments

Log in or Register to write a comment.