Vegan Butternut Squash Soup With Fresh Figs - Gluten Free, Low Calorie And Low Fat
Foods For Long Life
Foods For Long Life
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Ingredients

  • 5 cups veggie broth
  • 5 cups cubed butternut squash
  • 1 1/2 cups chopped yellow onion
  • 1 packed cup chopped fresh figs
  • 1/2 teaspoon salt (or to taste)
  • Pinch or two of cayenne pepper
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Earth Balance vegan buttery spread (optional)
  • 1 teaspoon fresh thyme, chopped
  • Freshly ground black pepper to taste

Instructions

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