Vegan Capirotada
Doras Table
Doras Table
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Ingredients

  • 5 ea Bolillo, stale, sliced into ½ in. slices
  • 8 oz (1 cone) Piloncillo
  • ½ ea. Cinnamon stick, ceylon
  • 4 cups Water
  • 2 ea Cloves, whole
  • 2 ea Bananas, sliced into rounds
  • ½ cup Raisins
  • ½ cup Roasted peanuts
  • ¼ cup Coconut, shredded, toasted, unsweetened
  • 2 tbsp Sprinkles

Instructions

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