Vegan Carrot cake with coconut frosting
dailydelicious
dailydelicious
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Ingredients

  • Cake
  • 120 ml ........................... Coconut milk
  • 95 g ................................ Rice bran oil
  • 100 g .............................. Brown sugar
  • 90 g ................................ Granulated sugar
  • 1 tsp ............................... Vanilla extract
  • 1/4 tsp ............................ Salt
  • 130 g .............................. Cake flour
  • 1/2 tsp ............................ Baking powder
  • 1/2 tsp ............................ Baking soda
  • 1 tsp ............................... Cinnamon powder
  • 180 g .............................. Carrot, peeled and Grated
  • 50 g ................................ Chopped nuts (I use walnut)
  • Coconut frosting
  • 60 ml ............................. Coconut milk
  • 50 g ............................... Shortening (I use rice bran oil shortening)
  • 60 g ............................... Icing sugar
  • 1 tsp ............................... Vanilla extract
  • 1/4 tsp ........................... Salt

Instructions

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