Set aside pulp for smoothies, or baked goods (such as carrot muffins). Make carrot juice by adding carrots and filtered water to a high speed blender and blending on high until completely pureed and smooth
Sweat the green onions, garlic, minced ginger, and pepper flakes for 1 to 2 minutes or just until glossy. Add carrots, salt, cinnamon and turmeric and cook another 1-2 minutes, stirring occasionally. Reduce heat, and simmer until carrots are very soft, 20-25 minutes. Divide soup between 4 to 6 bowls and place a spoonful of yogurt or drizzle of coconut milk in center of each and finish with chopped parsley or carrot fonds and a pinch of additional salt and freshly ground pepper if desired
Wash, peel and grate the carrots, courgette and chop the apples. In a separate bowl, mix the flour with the soda bicarbonate, baking powder, turmeric and cinnamon powders as well as the freshly grated nutmeg
PrintSummertime Starburst TurmericSmoothie (vegan+gf). Here’s what I’m talking about, step one, you make a yellow base which is where the turmeric comes in
For a vegan version - just leave out the bacon. Serve carrot, orange, ginger soup topped with dried apples, crispy bacon and hot red pepper for a bit of heat
Raw Vegan, Gluten Free. Satsuma oranges and pears team up for this high fiber, flu fighting smoothie. The easiest way to include raw food in your winter diet is to have a raw smoothie for breakfast, lunch or after a workout
please visit Asian GingerCarrot Dressing to print. I found this recipe using carrots for the bulk of the dressing and couldn’t help but be entranced by the novelty
Pour the dry ingredients into wet ingredients along with carrots, raisins and walnuts. This gluten-free carrot cake will help you stick to your New Year's resolution
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I present you, carrot and beet salad with ginger vinaigrette. This carrot and beet salad is perfect as a side to any dish because it’s light, tangy and refreshing
Carrot cake bliss balls it was. Carrot Cake Bliss Balls. It so happened that I had some carrots to use up, too, so something in my head screamed “carrot cake”
Cardamom is a spice that comes from the seed pods of plants in the ginger family. The post Carrot Pudding (Paleo, Vegan, No Added Sugar) appeared first on The Organic Dietitian
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