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Vegan Chocolate Cake

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1 cup whole wheat pastry flour
1 cup unbleached white flour
1/2 cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
1/2 cup unbleached cane sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup canola oil
1 cup pure maple syrup, Grade A Dark Amber
2 cups chocolate soymilk
1 tablespoon pure vanilla extract
1/2 teaspoon almond extract
2 teaspoons apple cider vinegar
2 (16 ounce) packagesof water-packed silken tofu or 3 (12 1/3 ounce) aseptic boxes firm silken tofu
1/4 cup canola oil
1 teaspoon salt
3/4 cup unbleached cane sugar
1/2 cup unsweetened cocoa powder
4 teaspoons pure vanilla extract
18 ounces bittersweet chocolate, melted
3 -10 tablespoons chocolate soymilk, if needed

Ingredients