Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 1/2 cups soy milk, or non-dairy milk of your choice
  • 3/4 cup agave nectar or maple syrup
  • 1/4 cup plus 2 tablespoons canola oil
  • 1/4 cup plus 2 tablespoons organic cane sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups organic, unbleached white flour
  • 1/4 cup plus 2 tablespoons cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 cups dark chocolate chunks
  • 1 cup soy milk, or non-dairy milk of your choice
  • 1 cup organic brown sugar
  • 1/3 cup vegan margarine
  • 1 cup dark cocoa powder

Instructions

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