Vegan Coconut Carrot Cupcakes with Vanilla Buttercream Frosting
Cookie and Kate
Cookie and Kate
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Ingredients

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 cup raw sugar
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 2 1/2 cups shredded carrots
  • 1 cup almond milk

Instructions

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