Vegan coconut macaroons with aquafaba
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 140 gram shredded coconut
  • 4 el agave syrup
  • 130 ml aquafaba from a can of chickpeas
  • 1 tsp stevia
  • 1 tsp of vanilla extract
  • 2 tbsp of coconut oil
  • Pinch of salt

Instructions

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