Mix coconutmilk/cream and sweetener and heat until almost boiling. I don't use honey/ cane sugar/ coconut sugar as a sweetener in this recipe, as it's not recommended on sugar-free, low glycemic/diabetic diet
Raw Vegan, Gluten Free. But I was inspired by the thought of whipping fresh blueberries and cashews into a creamy filling served in a simple raw crust made from heart healthy English walnuts, dried coconut and chocolate in its purest form - raw cacao
½ C oil. This PineappleCoconut Banana Bread is perfectly tropical and helps me visualize what it will be like sitting on my balcony watching the gorgeous blue water go by
In a deep pot over medium high heat, add the coconutoil. Add in the coconut milk and stir again. Add in the coconut flour which helps to slightly thicken the curry
I'm totally inspired by Ju's melt in the mouth pineappletarts and Quinn's cute golden gems. Hearing the oven ring, mum couldn't help but to come downstairs and see how my tarts were going
Prepare a baking tray with parchment paper and spray the paper lightly with oil. Tender prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero
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