Vegan Coconut Pudding (paleo)
Texanerin Baking
Texanerin Baking
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Ingredients

  • 5 min
  • in
  • 10 min
  • 15 min
  • 2 cups
  • 2½ cups (591 milliliters) full-fat canned coconut milk (this is almost 1½ 400-ml cans)
  • 7 tablespoons (88 grams) raw sugar, granulated sugar, or coconut sugar if you don't mind a darker taste and color
  • pinch of salt
  • 7 tablespoons (55 grams) cornstarch or arrowroot starch (also known as arrowroot flour or powder)
  • 1 teaspoon vanilla extract
  • ½ tablespoon coconut oil
  • roasted coconut chips and / or berries as garnish, optional

Instructions

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