Vegan Coffee-Tahini-Tonka Baked Doughnuts with a White Chocolate Glaze
BAKECETERA
BAKECETERA
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/3 cup apple sauce
  • 1/3 cup tahini
  • 1/4 cup vegetable oil
  • 1/2 cup
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon grated tonka bean (if you don't have tonka beans, sub in cinnamon, nutmeg, or vanilla!)
  • *If your tahini is very thick, you may want to add an extra tablespoon of vegetable oil.
  •  
  • Vegan Coffee-Tahini-Tonka Baked Doughnuts - What you do
  • Preheat the oven to 180 degrees celsius (350F). Lightly grease a doughnut pan using (vegan) butter or coconut oil.

Instructions

Comments

Log in or Register to write a comment.