Some people on YouTube asked me to do Thanksgiving sides and while I feel like a ton of people make mashed potatoes vegan really easily, I wanted to share my tips for ULTRA CREAMY and not gluey mashed potatoes and a new favourite of mine
I’m just saying that these vegancreamed corn cornbread muffins might be the new best thing to grace your table, multiplying the level of thankfulness of any vegans/vegetarians at your Thanksgiving table this year
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Put the fat that’s now at the bottom in a bowl and whip it until you get a creamy consistency. Put in glasses and cool the mixture in the refrigerator for a few hours or in the fridge if you want to eat it as an ice cream
• Replace butter and sugar icings with raw nut creams sweetened with dates and stevia. Their cream cheese frosting has another 2 cups of powdered sugar plus butter and cream cheese which is high in saturated fat. Vegan Carrot Cake with Cashew Cream Icing [makes a one inch half sheet cake- or a thicker 9”x13” cake]. For the raw cashew cream icing [covers a half sheet cake and sides or cut recipe in half to ice only the top of a 9”x13”pan]
Raw Vegan, Gluten Free. But I was inspired by the thought of whipping fresh blueberries and cashews into a creamy filling served in a simple raw crust made from heart healthy English walnuts, dried coconut and chocolate in its purest form - raw cacao
Vegan and Gluten Free Chocolate CakeI'm still trying to perfect my gluten free baking so today I'm sharing a very simple recipe for chocolate cake I developed using Bob's Red Mill gluten free all purpose flour