Vegan Creamy Dal Makhani Punjabi-Style (Black Gram/Urad Dal & Rajma) – for the Slow Cooker
Delightful-Delicious-Delovely
Delightful-Delicious-Delovely
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Ingredients

  • 1/2 cup vegan sour cream
  • 1 cup dry
  • 1/2 cup dry red kidney beans
  • 1 onion
  • 2 serrano (or jalapeno) peppers
  • 4 cups water
  • 1 cup tomato puree
  • 1/4 tsp nutmeg
  • 1/2 tsp
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 2 green cardamom pods
  • 4 garlic cloves
  • 1/2 cup vegan sour cream

Instructions

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