Vegan Creamy Mushroom Alfredo w/ Spaghetti Squash and Noodles (vegan, gluten-free) – Guest Post From Veggies Don’t Bite

Ingredients

  • 45 AM workout sessions. We started chatting after class and I found that not only does she have an amazing food blog, but she also mainly eats a gluten
  • 8 servings
  • 4 cups sliced mushrooms
  • ½ a sweet onion
  • ½ cup white cooking wine
  • 1 teaspoon crushed or minced garlic
  • 2 cups veggie broth
  • 2 small spaghetti squash
  • 1 box of
  • ½ -1 cup
  • 2-3 cups
  • 1 cup raw cashews
  • 1 cup walnuts
  • 1/2 cup water

Instructions

Comments

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