Vegan Crockpot Jambalaya
The Veggie Girl
The Veggie Girl
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Ingredients

  • 6 oz soy chorizo
  • 1 green bell pepper
  • 1 cup okra
  • ½ onion
  • 3 celery ribs
  • 2 garlic cloves
  • 16 oz can diced tomatoes
  • 1 ½ cups vegetable broth
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 2 cups cilantro

Instructions

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