Vegan Dessert Platter with Fruit Terrine, Fruit & Date Rolls Kabobs/Skewers and Chocolate Pumpkin Cake
Veganlovlie
Veganlovlie
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Ingredients

  • 30 sec
  • 2.5 cm
  • ½ cup
  • 125 ml
  • 1 gram
  • 100 ml of
  • Chocolate Cake
  • 2.5 inch
  •  
  • Agar Agar Jelly
  • 1 ¼ cup [310 ml] water
  • 2.5 inches (6 cm, 4 g) agar agar strands*, cut across
  • ½ vanilla bean (or 1 teaspoon vanilla extract)
  • 1 tablespoon maple syrup (optional, or use sugar)
  •  
  • Fillings
  • ½ orange, segmented (outer membrane removed)
  • 1 ½ cup [200g] mixed frozen berries

Instructions

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